At Tomorrowland, rhythm is everything. It pulses through your body on the dancefloor and travels through your senses in every bite you take. Just like a great track or remix, our food journey flows between tempo shifts – fast and energizing when you’re on the move to catch your favourite artist, slow and soulful when it’s time to rest and recharge.

At Tomorrowland, you can find a choice of options to suit both of those moods. So without further ado: choose whether you’re looking for a drop or a breakdown, and find our best menu suggestions for either!

Fast food & quick bites

Sometimes the music calls for speed. The beat rises, the crowd roars, your energy peaks. You’re chasing the moment, and you need food that can keep up. That’s where our fast food hits come in: the ultimate handheld harmonies to fuel your next dancefloor mission.

Tomorrowland veggie burger

To be found on many sites around the grounds, this plant-powered powerhouse is made for front-row moments: a soft bun filled with a juicy soy burger, cheddar, crisp lettuce, red onion pickles, and Tomorrowland’s signature sauce. Grab it, groove on, and keep the party moving. 

Peruvian food by Sara Carillo

Chef Sara Carillo brings Peruvian soul straight to your hands. Whether it’s the pulled pork anticuchero taco or a butifarra turkey burger, these fiery bites pack vibrant flavor and festival-ready energy. It’s world cuisine at high tempo: bite, dance, repeat.

Tomorrowland waffle

Right in your hand, right to the beat. This butterfly-shaped waffle is a chocolate-laced tribute to joy, with the creamy sauce crafted by Belgian star chef Roger Van Damme. Made for the dancefloor, this iconic treat is pure sweetness on the go.

Slow food & soul nourishment

Every track has a breakdown. A moment to breathe, to sink deeper, to connect. That’s when slow food becomes your melody. Pull up a chair, stretch your legs, and indulge in a sensory experience that moves to a different rhythm – still tuned in to the music, just on another frequency.

Mussels by Bacchus

From their harbour in Antwerp to the shores of Tomorrowland’s Papillon area, Bistr’eau Bacchus sails in with Belgian-French seafood finesse. Settle in and enjoy steaming mussels served with golden fries. Hospitality, heritage and harmony – this is slow food with soul. 

Belgian classics

A year-round restaurant nestled in the heart of the Holy Grounds, the Belgian Classics brasserie invites you to a relaxed three-course dinner. Start with a croquette of spicy ‘Antwerps Pikantje’ cheese, savour a perfectly balanced steak tartare, and dive into a heartwarming vol-au-vent or stew – served with a cold Tripel Karmeliet or Leffe Blond. This is Belgium, plated to perfection. 

Into the fires of Brasa

When your heart craves some warmth, let the flames do the talking. At Brasa, premium rib of ‘Belgisch witblauw’ cattle is grilled over the open Ofyr fire, paired with vibrant sides like lentil salad, roasted carrots with gremolata, or creamy polenta with celeriac and berries. With a view of the lake and the fire as your rhythm, you’ll taste the primal pulse of the festival in every bite.