Tomorrowland’s Tastes of the World

With just over a month to go, Tomorrowland is set to return to the beautiful scenery of De Schorre in Boom, Belgium! Revolving around this year’s new theme ‘Orbyz’, Tomorrowland will once again delight guests from around the planet with a top-notch food & dining experience and world-class cuisine during two weekends of magic.

Chef Pam, honored as The World’s Best Female Chef in 2025, returns to host her own food stand at Papillon, the festival’s ultimate spot for food, drinks, and laid-back summer vibes. An all-star line-up of culinary talent, including Belgian and Dutch based chefs Marcelo Ballardin, Nick Bril, Roger van Damme, and Thijs Meliefste, has teamed up to craft a special menu for the exclusive Tomorrowland Restaurant.

Moreover, festivalgoers will embark on a flavor-filled adventure, discovering the finest tastes from around the world and enjoying a selection of exquisite food experiences scattered across the festival grounds.

Tomorrowland’s ‘Tastes of the World’ cuisine invites the People of Tomorrow on a journey of surprising culinary discovery, uniting some of the most acclaimed chefs and mixologist from around the globe.

This years’ experience features 3 unique restaurants, 7 world-class chefs, 51 diverse food caterers, and 2 top-tier mixologists – all coming together to celebrate flavor, creativity, and the spirit of Tomorrowland.

At the heart of this culinary celebration is the Tomorrowland Restaurant Dining Experience, curated by four Tomorrowland and Michelin starred chefs: Roger van Damme, Nick Bril, Thijs Meliefste and Marcelo Ballardin.

Together, they have crafted a special menu that takes festivalgoers on a food sharing journey through the magical universe of Tomorrowland and various themes from this year and previous editions, including this year’s festival theme ‘Orbyz’ – all set against the breathtaking backdrop of the legendary Mainstage.

Chef Pam, The World’s Best Female Chef in 2025

Chef Pam, the first ever and youngest female chef to receive both Michelin Star and ‘Opening of the Year’ awards from the Michelin Guide at the same time, will return with her own food stand with Thai dishes at Papillon.

Chef Pam is also the quickest and youngest Thai female chef to receive Asia’s Best Female Chef from World 50 Best Restaurants. From New York to Bangkok, Pam has become a critically acclaimed chef, food consultant, and one of the most recognized culinary pioneers today.

Brasa BBQ Experience

Set in a stunning location surrounded by water, open flames, and cozy beats, Brasa offers a vibrant dining experience on Tomorrowland’s largest terrace, nestled between the Rise and Planaxis stages.

Guests can indulge in the finest meat, fish, and vegetarian dishes, all grilled to perfection and meant for sharing by renowned Belgian butcher and chef Luc De Laet, who is bringing his signature craftsmanship to every sizzling plate.

Belgian Classics Experience

Discover the rich flavors of Belgium at the brand-new Belgian Classics Experience, set in a beautiful new brasserie at the heart of De Schorre. Making its debut this year, this culinary haven with Belgian chef Xavier Van Hecke invites guests to enjoy a three-course menu inspired by beloved Belgian traditions, featuring iconic main dishes such as hearty beef stew, classic vol-au-vent, or a Belgian roasted cauliflower. It’s the perfect culinary escape in the homeland of Tomorrowland.

Brand-new food & drinks stands at Tomorrowland and DreamVille

Tomorrowland will feature a series of brand-new food & drinks stands to experience this summer, both at the festival, as well as at the camping grounds of DreamVille:

Tomorrowland Waffles

• Bao and dim sum
• Tacos
• Indian rolls
• Grilled cheese sandwiches
• Waffle cones
• Skewer buns
• Empanadas
• Fresh falafel
• Korean chicken burgers
• Pad thai
• Fresh Belgian fruit

Papillon

Papillon, the festival’s ultimate spot to relax with healthy food, drinks, a wine bar, a cocktail bar, and laid-back summer vibes, will offer delicious combinations for people to taste at different stands:

• A food stand with Thai street food, curated by Chef Pam, Asia’s Best Female Chef.
• A very interactive wine bar where people can taste wines, while a team of sommeliers will help to select the perfect glass of wine.
• Two cocktail bars led by master-mixologists Paul Morel and Farah Soeleimansjah.
• A dedicated bar bites stand, focusing on pure and high-quality products and delicacies, including cheese, cold cuts, olives, dips, and more.
• Barbecue delicacies.
• A special vegetarian stand.
• Oysters.
• Peruvian food.
• The Tomorrowland Waffle.

Solo Vida

The Solo Vida Bar at Papillon will amaze visitors with Tomorrowland’s own sparkling wine, a blend of magic co-created by the festival and the Spanish winery Vallformosa. Solo Vida is made with the finest quality grapes and cared for with love, making it perfect for celebrating life and sharing moments of happiness and joy. 

Designed by the creative minds of Tomorrowland, Solo Vida comes in a one-of-a-kind bottle – a true piece of art and an homage to the natural ingredients that are bottled inside. The traditional production process of Solo Vida is entirely manual – a true form of craftsmanship and authenticity, from harvest to labelling.